2021 Blog Kitchen Safety Seating 
Goliath Consulting
OCTOBER 19, 2020
Here are our best guesses for the business trends of 2021. In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). DESIGN: It’s a new era of drive-thrus.
Focus POS
FEBRUARY 3, 2021
Read on to discover the five restaurant industry trends for 2021 and beyond. This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. It goes without saying that in 2021, online ordering is here to stay. Ghost Kitchens.
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The Restaurant Group
DECEMBER 31, 2020
2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Increased Safety and Sanitation.
Modern Restaurant Management
JULY 20, 2021
Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.
7 Shifts
FEBRUARY 15, 2022
We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Check out our blog post breaking these red flags down with what to avoid in a job description. But what can you do? You post that content online on all those different social platforms.
The Restaurant Times
JANUARY 11, 2022
Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. Source: ET Hospitality. June: Inviting Sustainability. (i)
The Food Corridor
MARCH 27, 2023
Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
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