How to Gauge Rising Supply Costs
Modern Restaurant Management
APRIL 4, 2022
While reviewing, look for dishes that can be tweaked — chicken wings were a prime example in 2021. As an example, suppose your desired prime costs (sum of food cost and labor cost) are 55 percent (gross profit margin = 45 percent) and you expect costs to increase by two percent in the next few months. percent — ($1.00 new cost)/.55).
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