2020 Merchandise Mobile Ordering Seating 
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.
Modern Restaurant Management
AUGUST 19, 2020
The purchase is expected to be completed in September 2020. In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. Brands Inc.
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Restaurant365
MAY 7, 2020
Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Access a copy of the U.S.
Modern Restaurant Management
JULY 1, 2021
Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year. Top Vegan Orders. Top Alcohol Orders.
RGU
JANUARY 20, 2020
Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. 10, 2020 , down from a high of $13 billion in September 2018 and $7.3 By Karen Webster Foot traffic is flat as digital dominates top-line growth. Grubhub saw its market cap reduced to $4.79
Modern Restaurant Management
MAY 12, 2020
The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When
Modern Restaurant Management
OCTOBER 8, 2020
Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.
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