2020 Kitchen Safety License Seating 
7 Shifts
OCTOBER 15, 2020
A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. to comply with new and changing regulations.
Modern Restaurant Management
JANUARY 22, 2021
A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Good 2020 for Mountain Mike's. Mountain Mike’s Pizza said that 2020 was the best sales year yet, beating out 2019 which held the previous record. percent over 2019. .”
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Modern Restaurant Management
NOVEMBER 11, 2020
How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. Restaurants typically have one asset that maintains value, its liquor license.
Modern Restaurant Management
SEPTEMBER 3, 2020
Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. Think Long-Term.
The Restaurant Times
OCTOBER 22, 2021
From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. in the next five years. .
Goliath Consulting
NOVEMBER 23, 2021
Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” How will this affect the restaurant business in the future? “QR in July, climbing 4.6%
Restaurant Engine
JULY 20, 2020
Since the onset of the coronavirus pandemic, Daniel Boulud’s three Michelin star restaurant has alternately been used for meal prep boxes, takeout and delivery services, and as a philanthropic commissary kitchen. It is now open for a maximum of 40 seated diners, outside only. since 2017 with data through July 4, 2020.
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