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Touring the Douro Valley with the Symington Port Family

Sante

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. We beheld endless, steep rows of vines along both banks of the Douro River, quickly validating the oft-repeated notion that the region represents half of the world’s mountain vineyards.

Vineyard 130
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Warmer Temperatures Could Mean More Grapes for Midwest Winemakers — but Also More Bad Weather

EATER

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

Vineyard 104
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“The Best Wines Come From Healthy Vines” -Scheid Family

The Wine Knitter

Today this family-run and owned winery produce and bottle their own wine from estate vineyards that stretch along a 70-mile spread of the Salinas Valley. From the very beginning, the family was environmentally conscious, which is reflected in their vineyards and winemaking practices. Their portfolio includes seven brands.

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Earth Day, Living With The land

The Wine Knitter

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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Italy, Wine & Dragonflies, Oh My!

The Wine Knitter

Piera Martellozzo Twenty-nine years later, under the guidance and tenacity of Piera, the winery has grown and expanded to include premium vineyards in Friuli Venezia Giulia, Veneto, and Trentino. The vineyards are at 1312 ft. We were among the first wineries to embrace a sustainable approach. above sea level. above sea level.

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Le Grand Verre - A Brilliant Collaboration

The Wine Knitter

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. It is the authenticity of relationships and products.”

Vineyard 101