7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. The Solution: Adjust your compensation.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? The foodservice distribution industry is hypercompetitive and robust. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Indoor Media

SEPTEMBER 26, 2017

Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Read more about it in our blog, 6 Ways Restaurants Increase Customer Loyalty. Jump on the Social Media Bandwagon. Simply put, social media is a part of daily life for just about everyone these days.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Indoor Media

JULY 26, 2018

Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1. If you’re not convinced, check out our blog Does Coupon Advertising Work for Restaurants? Leverage Social Media. Use Promotions to Attract Customers.

Serving 78

Serving Coupons Fast Casual Social Media 78

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Online advertising and social media marketing are two ways you can build your brand and get visibility online. Since staff won’t be interacting with guests or getting tips, it could feel more like working in a factory than a hospitality job.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Total digital food sales, which includes online sales through full- and limited- service restaurants, traditional and delivery groceries, as well as meal kits, represented 4% of total sales in 2019.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84