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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 101
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

percent (the first quarter of 2018 at -0.05 Despite average guest checks growing at the same pace year over year for the last three quarters, same-store sales growth has been declining during each of those quarters. percent, the worst result in the last two years and the only time guest counts declined by more than 3.0

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