Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Recycling 215

Recycling Sustainability Loyalty Program Social Media 215

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. Did you know a 2018 study done by The National Restaurant Association shows that out of 500 businesses that they conducted surveys with, about half were monitoring their waste levels? The post Restaurant Sustainability: Is Your Waste a Waste? Multiply that by seven days. And now by 30 days.

Waste 60

Waste Sustainability Recycling Compost 60

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 131

Compost Front of House 2014 Back of House 131

KaTom

JUNE 25, 2020

This operational change is at odds with an ongoing environmentally conscious push to eliminate the use of plastic straws that, by 2018, had already ushered in city-wide bans across the country and calls for biodegradable alternatives. The post Switching to Biodegradable Utensils & Straws appeared first on KaTom Blog.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 126

2019 Mobile Ordering Online Ordering Customer Experience 126