2018 Allergens Restaurant Law 
Modern Restaurant Management
AUGUST 28, 2020
In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off.
EATER
JUNE 17, 2020
When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. We didn’t ask for permission before we looked into the food laws or liability laws,” he told me.
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EATER
NOVEMBER 30, 2023
On my reservation in northeastern “Oklahoma,” massive poultry farms generated 197,121 tons of litter in 2018, up from 110,996 tons in 2003. I find restaurants are often inaccessible for me because of stairs, long lines and waits, ableist staff, prices, or a lack of food I can eat. I wish we had a similar law in the “U.S.”
Modern Restaurant Management
APRIL 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law will become effective on March 29, 2021, and applies retroactively to sick leave taken beginning on or after January 1, 2021.
Modern Restaurant Management
OCTOBER 15, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. percent (the first quarter of 2018 at -0.05 Challenging Q3.
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