2017 Compost Fine Dining Seating 
Modern Restaurant Management
OCTOBER 16, 2019
Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.
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EATER
JULY 6, 2022
Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017. Workers in the fields at the Stone Barns farm in 2017.
Modern Restaurant Management
SEPTEMBER 23, 2020
At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. billion valuation in 2017.
Modern Restaurant Management
DECEMBER 31, 2019
With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.
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