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SUSTAINABLE ALENTEJO WINES

Planet Grape

blog | July 11, 2020 – 8:34pm | By Catherine Fallis. Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. 14%, 750 ml, $12. 14%, 750 ml, $20.

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BADIA A COLTIBUONO

Planet Grape

blog | April 9, 2020 – 4:51pm | By Catherine Fallis. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. Over lunch at iconic San Francisco eatery Zuni Café, Roberto and Sam Viklund of Jarvis Communications led us through a flight of estate wines.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. Key Food Delivery Trends.

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