2015 Restaurant Law Serving Website Management 
EATER
MAY 16, 2024
While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard. Because if not, then I would have to leave work.”
Modern Restaurant Management
JANUARY 14, 2022
In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News.
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The Restaurant Times
MAY 14, 2021
For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Managing finances is one of the essential tasks of running a home-based bakery business. Labor, equipment and inventory cost are the three main costs one needs to manage. Research Popular Bakery Trends. Have Your Finances Figured Out .
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
Modern Restaurant Management
FEBRUARY 25, 2020
The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. SBCI) in 1991 in the property management accounting department.
Gourmet Marketing
SEPTEMBER 10, 2021
We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. Before You Launch Your Restaurant Website.
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