Remove 2013 Remove License Remove POS
article thumbnail

How to Start Food Truck Business in 5 Steps

Touch Bistro

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

article thumbnail

Average Bar Revenue Per Square Foot

BNG Point of Sale

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . BNG Point-of-Sale are POS solutions that improve your bottom line. Buy as much as you can on the internet.

Bar 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Understanding The Key Challenges Faced By Dark Kitchens In The US

The Restaurant Times

Incorporate a standard food cost system and invest in a strong POS system that maintains a track of inventory stock, records transactions, analyses the hidden costs of food waste and overstocking. . Green Summit Group opened one of the first cloud kitchens in New York City in 2013 and has grown to four locations across two cities.

article thumbnail

Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents. The company is using licensing to expand from Canada to the U.S. Slice Pizza The startup is trying to bring big-chain technology to independents.

article thumbnail

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Apicbase

Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Carl Jacobs CEO & Co-Founder of Apicbase The back of house: inventory control and POS system. Fred LeFranc says that cloud-based systems are essential, and it doesn’t stop with the POS. Cloud-based systems are key.

article thumbnail

MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Toast POS, Restaurant365. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots. Overall U.S. The partnerships include: Olo.

Franchise 462
article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

By leveraging Grubhub’s POS integrations and technology with Chowly’s domain knowledge and services, owners and operators can optimize their takeout and delivery order intake process and streamline their operations, making it easier to fulfill off-premise orders with timeliness and accuracy. ” Scan to Order. ParTech, Inc.