2013 Insurance Training 
Society Insurance
MARCH 4, 2025
Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61% of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5
Modern Restaurant Management
MARCH 12, 2025
Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61 percent of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5
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EATER
DECEMBER 16, 2021
In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. She received training in the app, and also received a Visa card to pay for food if customers hadn’t already paid.
7 Shifts
FEBRUARY 28, 2020
Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Teddy insures that all the big sports games are input on 7shifts as events.
BNG Point of Sale
SEPTEMBER 7, 2021
For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . Integrate the introduction of the offer with training in upselling and marketing into your induction and monthly meetings with your team.
EATER
JULY 6, 2022
In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.
EATER
AUGUST 22, 2022
A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. People noticed. You want to see a menu?”. “We
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