2013 Franchising Leadership Serving 
Modern Restaurant Management
FEBRUARY 17, 2020
Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.” Carl Mittleman.
Modern Restaurant Management
NOVEMBER 5, 2019
Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”
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Modern Restaurant Management
FEBRUARY 25, 2020
For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E. . Barbacoa is for weekend feasts.
The Restaurant Times
MARCH 7, 2021
She led the turnaround of the franchise business and turned it into a $1 billion global brand. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. increase in same-store sales.
Modern Restaurant Management
AUGUST 11, 2021
MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities.
Modern Restaurant Management
JANUARY 27, 2020
This is a game changer in quick-serve and fast casual restaurants." He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. ” Beverages Better with ICE. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio. Guest-led service. ?
Modern Restaurant Management
FEBRUARY 4, 2020
Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.
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