2013 Employee Relations License Sourcing 
The Restaurant Times
SEPTEMBER 19, 2021
The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Source: Investopedia. It comes in handy if you own a food truck and send employees on errands or transport equipment required for food preparation. . (iv) iii) Commercial Auto Coverage. v) Liquor liability insurance.
The Restaurant Times
SEPTEMBER 28, 2021
You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns. Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions. Source: FSSAI License.
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EATER
AUGUST 22, 2022
Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. People noticed.
Modern Restaurant Management
OCTOBER 29, 2020
The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .”
EATER
AUGUST 21, 2020
Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).
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