Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

2024 189

2024 2023 Food Order 2013 189

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Regardless of anything, all the tacos go for the eminently reasonable price of $3. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. Peg Leg Porker.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price.

Compost 130

Compost Front of House 2014 Back of House 130