The Wine Knitter

OCTOBER 8, 2023

Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. It’s all about sustainability. Investment in special machinery reduces water usage, and all wastewater from winemaking is collected, treated, and reused in vineyard irrigation. The resulting biodiverse soil is added back into the vineyards.

White Paper 128

White Paper Compost Vineyard Recycling 128

Restaurant Clicks

OCTOBER 18, 2021

2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website. Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes. Make a Reservation. Order Online.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Operating on at least 50 percent of fuel costs, the zero-emissions vehicles require far less energy than full-sized, gas-powered food trucks and do not require any special charging infrastructure. Eco-Friendly Packaging.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

Government 120

Government 2014 Food Truck Agriculture 120