2011 Fine Dining Innovation Seating 
Modern Restaurant Management
MARCH 25, 2021
Tech has taken its seat at the table – literally. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today.
Restaurant Clicks
NOVEMBER 13, 2021
On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. This is what fine dining looks like in Nashville.
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Restaurant Clicks
DECEMBER 18, 2021
This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. This charming gastropub serving farm-to-table American fare sits in Scottsdale’s famous Craftsman Court with a reputation for creative cuisine and continuous innovation.
Restaurant Clicks
DECEMBER 31, 2021
The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. The vibe of the eatery is chic and offers outdoor patio seating for guests. Sunny Point Cafe. sunnypointcafe).
Modern Restaurant Management
NOVEMBER 2, 2021
The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.
Modern Restaurant Management
FEBRUARY 28, 2020
With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.
Modern Restaurant Management
NOVEMBER 5, 2019
Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.
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