Modern Restaurant Management
NOVEMBER 2, 2021
” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. million. .”
Modern Restaurant Management
AUGUST 11, 2021
We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” Founded in 2011, there are now 130-franchise locations. ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 12, 2020
To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. and Del Taco. John Fuller.
Modern Restaurant Management
JANUARY 17, 2020
This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.
Modern Restaurant Management
FEBRUARY 6, 2020
Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.
Modern Restaurant Management
AUGUST 28, 2020
Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. In turn, managers can recruit at the push of a button. “During this time of reduced travel, I’m thrilled to partner with Kitchen United to bring Tortas Frontera to Chicago residents where they live and work.”
EATER
AUGUST 21, 2020
In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section.
Expert insights. Personalized for you.
177 
Let's personalize your content