2011 Casual Influencer Sustainability 
EATER
OCTOBER 17, 2023
2018: Shave ice moves from the cart to the restaurant menu Once relegated exclusively to the world of casual street food stalls and kitschy snow cone stands, shave ice’s fine dining moment started five years ago and continues today. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.
Restaurant Clicks
OCTOBER 13, 2021
For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar.
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Single Platform
SEPTEMBER 11, 2018
A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.
Modern Restaurant Management
FEBRUARY 28, 2020
Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.
Single Platform
SEPTEMBER 11, 2018
A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.
Restaurant Clicks
OCTOBER 12, 2021
Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This casual, modern restaurant is a throwback to classic diners and delis. They’re named for the Zeppole, fried dough known as St.
EATER
MAY 24, 2022
Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.
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