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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

Ritchie was invited on Martha’s podcast last year, appeared as a guest on her show in 2010, and has attended numerous events she’s held like the Great American Tag Sale in 2022. In 2010, she had me on for an episode about bloggers. Of course, I’m also partial to the episode of her show when I was a guest! What a moment that was!

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Alison Roman, Bon Appétit, and the Global Pantry Problem

EATER

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.

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Retail Trends of 2024: Driving Connected Shopping Experiences

Mad Mobile

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Born from 2010 onward, social media is a way of life for these consumers.

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MRM Research Roundup: End-of-March 2021 Edition

Modern Restaurant Management

Alternative protein companies have raised almost $6 billion in invested capital in the past decade (2010–2020), over half of which was raised in 2020 alone: Plant-based meat, egg, and dairy companies received $2.1 billion in investments in the past decade (2010–2020). Nearly half, or $2.1 billion, was raised in 2020 alone.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall. ” E Vehicles for F&B.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) For Burgerme , delivery has been at the core of its business model since its inception in 2010.