The Next Big Thing in Tinned Fish? Chocolate Sardines
EATER
FEBRUARY 7, 2025
Dubbed by Weinzweig as, the ramen of the middle 20th century for its affordable ubiquity, interest in tinned fish began to wane in the 1960s and 70s, and the industry steadily declined in the US, with Maines last cannery, Stinson Seafood in Prospect Harbor, shuttering in the spring of 2010.
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