How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis
Modern Restaurant Management
SEPTEMBER 21, 2020
As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. In a typical month, we used to help restaurants seat over four million diners. They knew Yelp could do more than just help them seat diners. Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic.
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