7 Shifts

MAY 15, 2023

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Modern Restaurant Management

SEPTEMBER 21, 2020

When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. Neither did mine. As I sat and looked at the numbers, my heart sank.

Front of House 189

Front of House 2009 Reservations Website Management 189

Restaurant Clicks

DECEMBER 3, 2021

Roberto Caporuscio opened Kesté Pizza & Vino in 2009. The restaurant is open daily for lunch and dinner, and you can make reservations online. A treat with a lightly fried crust and bathed in with the house sauce (ciao tomato), as well as basil and mozzarella in buffalo-ish fashion. The West Village borders the river.

Online Ordering 106

Online Ordering 2009 Reservations Food Order 106

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Patrons sit at the outdoor cafe of The Red Rooster restaurant in the neighborhood of Harlem in New York. Best Restaurants in Harlem.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .”

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Deliverect

OCTOBER 2, 2019

Founded in 2009 and headquartered in San Francisco, Square markets a restaurant point-of-sale platform with software, hardware and payments to streamline operations. The platform supports order organization by dish order, time tracking in the kitchen and ticket printing in the front of house and in the kitchen.

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant365

FEBRUARY 4, 2021

since July 2009. The Fair Labor Standard Act (FLSA) sets the federal minimum wage, as well as the regulations around overtime pay, labor rules for minors, and payroll recordkeeping. The federal minimum wage has remained at $7.25 Washington state has the highest minimum wage for all employers at $13.69. How to calculate labor cost.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78