7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

MAY 8, 2023

I share the same feelings about non-restaurant franchises moving aggressively into the restaurant space. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state. Are you franchising?

Fast Casual 147

Fast Casual Casual 2013 Franchise 147

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. 73 percent believe they can get protein from other sources, like plant-based alternatives. 58 percent of parents say it’s to set a good example for their kids.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112