3 Eater Editors on Their Predictions for the Future of Restaurants
EATER
JUNE 23, 2020
So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. The evolution of traditional fine dining will only accelerate.
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