7 Women F&B Leaders That are Driving Positive Change Across The World
The Restaurant Times
MARCH 7, 2021
Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Under her leadership, CybizCorp has received many awards for making a substantial contribution to the Food and Beverage Industry.
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