EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I saw their reservations go from 96% occupancy to zero. You can’t hire people back utilizing the PPP. NK: 80% of them were actually free reservations. You can do takeout.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

OCTOBER 1, 2020

On March 11, Rivera returned to Seattle and a calendar with reservations booked well into the next year. Addo used the Tock app for dinner reservations, but soon began using it to schedule carryout instead. In the late aughts, Rivera ran his own mortgage insurance and financial services business when the Great Recession hit.

Back of House 122

Back of House Front of House Food Order Social Media 122

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. These concerns began with ResourcED, which Blue Hill was hired to develop and execute by Stone Barns. vision,” Stone Barns said in a statement.

Agriculture 91

Agriculture Leadership Education Employee Relations 91