2008 Hiring Innovation Sustainability 
The Restaurant Times
MARCH 8, 2023
Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women I think the most critical piece of advice that I ever got was from my mother.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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Modern Restaurant Management
NOVEMBER 20, 2019
.” Blaze Pizza gave Shaw considerable credit for driving growth, fostering strong relationships with franchisees and spearheading the Company’s focus on digital innovation, technology and systems. The Krystal Company has hired two senior executives with extensive QSR experience to lead its ongoing revitalization plan. .
Modern Restaurant Management
AUGUST 28, 2020
Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Helps Hiring. A new smartphone hiring app, 1aJob? actually grew out of the hiring challenges we faced firsthand even before the Covid-19 crisis hit,” said Sunny Patel, the founder of 1aJob Inc.
EATER
MAY 29, 2020
You can’t hire people back utilizing the PPP. Keep those people hired on after we have to reopen at 25% occupancy or 50% occupancy. We have one in upstate New York, used to do $3,000 on a busy Saturday with four employees, and they’re doing about $20,000 a day now, and they’ve hired 10 people. You cannot open your dining room.
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.
EATER
JULY 6, 2022
Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.
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