2008 Food Truck Hiring 
Cheetah
DECEMBER 2, 2021
Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Check out Clover , Upserve and Ehopper.
Cheetah
DECEMBER 1, 2021
Founded in 2014, 7Shifts grew to include digital help with the hiring process, notifications and shift trading, task management, health tracking, shift budgeting and more. GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. Check out Clover , Upserve and Ehopper.
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The Restaurant Times
MARCH 8, 2023
She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.
Modern Restaurant Management
AUGUST 28, 2020
He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.
Apicbase
MARCH 31, 2023
Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.
EATER
AUGUST 3, 2021
Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. One of the ripened pods on a palm fruit.
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