Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 122

Fast Casual Front of House Fine Dining Mobile Ordering 122

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency.

Serving 183

Serving White Paper Food Recycling 183

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Sustainability extends into the kitchen with food waste.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134