A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. 2006: The Year of Bodega Norton Malbec. 2006: The Year of Bodega Norton Malbec. History of Bodega Norton The winery takes its name from English engineer Edmund J. Check out these.

2006 122

2006 Vineyard 2010 2015 122

The Wine Knitter

JANUARY 9, 2023

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. Laurent studied at the Faculty of Oenology in Bordeaux and joined the Domaine in 2006 as a winemaker. These wines are worth seeking out.

Vineyard 97

Vineyard Back of House Small Business 2003 97

A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. 2006: The Year of Bodega Norton Malbec. 2006: The Year of Bodega Norton Malbec. History of Bodega Norton The winery takes its name from English engineer Edmund J.

2006 78

2006 Vineyard 2010 2015 78

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Fermentation takes place under controlled temperature (18-20° C).

Vineyard 107

Vineyard Certification Education 2018 107

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Fermentation takes place under controlled temperature (18-20° C).

Vineyard 78

Vineyard Certification Education 2018 78

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Prices available upon request.

Back of House 108

Back of House Tourism Hotels Vineyard 108