Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

AUGUST 18, 2021

The Blue Dog opened in 2006. The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? Order Online. Order Online.

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Online Ordering Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu. Order Online.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 14, 2021

If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear. The chefs produce a small and thoughtfully-crafted seasonal menu with numerous innovative small plates. Order Online. Order Online.

Online Ordering 109

Online Ordering Seasonal Menu Back of House Food Order 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 23, 2021

John’s has been a steakhouse staple in New Orleans since 2006, and the owners have a passion for serving the highest quality steaks. When you look at the menu, you’ll see a fine selection of USDA prime beef. Charlie’s is a little bit of a unique experience because menus aren’t normally handed out here.

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Reservations Fine Dining Hotels Seasonal Menu 139