The Restaurant Times
MAY 25, 2021
India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Waste Management .
Perfect Daily Grind
OCTOBER 12, 2022
The vast majority of Kenyan coffee is sold on the Nairobi Coffee Exchange (NCE), which is organised by the country’s Exchange Management Committee. The management of co-ops should be transparent so that they can account for the money paid to farmers,” he says. The NCE system works in a unique way.
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Perfect Daily Grind
AUGUST 7, 2022
In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Many of these co-ops are well-managed and add value to coffee in a number of ways, including through quality control, packaging, and even domestic sales in some cases.
BNG Point of Sale
JANUARY 7, 2022
First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . Ensure Your Business is PCI Compliant . If not, inquire why. . Use EMV Terminals .
BNG Point of Sale
JANUARY 7, 2022
First introduced in 2006, it's a popular standard used by merchants to protect cardholder data. Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . Ensure Your Business is PCI Compliant . If not, inquire why. . Use EMV Terminals .
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.
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