2006 Fine Dining Innovation Seasonal Menu 
Restaurant Clicks
AUGUST 18, 2021
The Blue Dog opened in 2006. The brunch menu features tailored omelets, Benedicts, breakfast burritos, French toast, pancakes, chicken and waffles, and more. The Blue Dog’s brunch-minded menu even crosses over to lunch and dinner items with plates such as the Señor Benedict ? the brunch menu at Nittis is off the hook.
Kounta
SEPTEMBER 30, 2019
Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.
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Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.
EATER
OCTOBER 5, 2021
Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. Eleven Madison Park’s dining room.
Modern Restaurant Management
SEPTEMBER 14, 2021
Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system.
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