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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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?? Lugana Wine

A Wine Story

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.

Vineyard 107
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?? Lugana Wine

A Wine Story

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. This influences the vine, bringing minerality and flavor to the wine. Marisa D'Vari.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 196
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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. and Kard Financial Inc.