The Restaurant Times

MAY 25, 2021

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Train Your Employees.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Perfect Daily Grind

AUGUST 7, 2022

In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market.

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. “In the past, we had very little visibility and measurement into the various ordering channels of our guests.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. yrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123