2006 Customer Experience Fine Dining Innovation 
Modern Restaurant Management
APRIL 9, 2020
Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Driving Revenue Growth and Cost Savings.
Modern Restaurant Management
JULY 14, 2020
“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.
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Restaurant Clicks
AUGUST 18, 2021
The Blue Dog opened in 2006. Choose from menu items including the chicken and bacon waffle, a breakfast sandwich, and innovative creations such as the restaurant’s savory and sweet mac and cheese pancakes. Añejo is a Hell’s Kitchen hot spot featuring innovative, small-plate Mexican cuisine.
Restaurant Clicks
NOVEMBER 13, 2021
If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. To them, that means using fresh, local ingredients to create an innovative and confident cuisine.
Kounta
SEPTEMBER 30, 2019
We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Whatley Memorial Park.
Modern Restaurant Management
JULY 23, 2020
In regions where the number of new cases has dropped, restaurant patrons may experience “fatigue” regarding strict safeguards and social distancing when trying to enjoy a meal out. That consumers are extremely concerned about staying safe is confirmed by a recent survey of 8,511 restaurant customers nationwide by VIPinsiders.
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