Introducing Bite-Size Advice: Restaurant Tips You Can Use
SpotOn
MARCH 6, 2024
I was a server, busser, and food runner, an all-around fixture in the front-of-house. Every night, we had to recite all 8 specials. The more (higher price) specials we sold, the higher our tips would be, and the more revenue for the business. From my first role in the back-of-house, it felt like a homecoming.
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