The Wine Knitter

APRIL 19, 2022

Oenologist Ruth Fernandez is one of three siblings who own and manage the winery. And so, they have been farming organically since 2005 and became biodynamic in 2010. “In both our Appassionata Vineyard and the Medici Vineyard, which we lease and manage, we farm organically.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

Back of House 112

Back of House Hotels Leadership Design 112

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. Stone Barns disputed virtually all of these allegations.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. Managing Director?at Unique Valentine's Day Trends. Michael Wilson,?Managing at Bolsover?Cruise

2020 104

2020 Waste Food Order Point of Sale 104