2004 Pricing Reservations Seasonal Menu 
Restaurant Clicks
NOVEMBER 24, 2021
The menus place a focus on locally sourced seafood. You can make reservations for small parties online by visiting the restaurant’s website. Make a Reservation. Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. Make a Reservation.
Restaurant Clicks
SEPTEMBER 30, 2021
No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
OCTOBER 26, 2021
How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.
EATER
JULY 6, 2022
While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.
EATER
AUGUST 30, 2022
A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.
Expert insights. Personalized for you.
112 
Let's personalize your content