article thumbnail

MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Franchise 199
article thumbnail

5 of the Most Influential US Restaurateurs

Lavu

Brinker entered the industry working for the owner of Jack in the Box, and in two years, grew the business from five shops to a nationwide franchise. There were fast-food franchises and casual dining restaurant franchises, but nothing quite in between until Steve Ells founded the burrito company Chipotle. Steve Ells.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

40 Iconic Restaurants That No Longer Exist

RGU

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. and Canada.

2008 40
article thumbnail

Where to Eat Delicious Food in Fairfax

Restaurant Clicks

This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. Mazadar Kabob Serves $9.95 PJ Skidoos has always been privately owned and never franchised which is part of the reason why customers feel such a personal connection to the establishment. Dogfish Head Alehouse.

Food 78
article thumbnail

The Multilevel Truth Behind Small Town America’s Latest Tea Obsession

EATER

“After crunching the numbers, I realized that I was better off staying in a serving job, working for tips and actually getting paid for my time,” she says. “So After crunching the numbers, I realized that I was better off staying in a serving job, working for tips and actually getting paid for my time.”.