2004 Bar Influencer Seasonal Menu 
Modern Restaurant Management
MARCH 8, 2024
Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).
EATER
AUGUST 30, 2022
pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. to much controversy , and he recently had a residency at Peninsula Beverly Hills hotel, as well as opened up a sake bar in downtown Manhattan. In Los Angeles. It was one of many.
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EATER
OCTOBER 26, 2021
How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.
Single Platform
AUGUST 15, 2018
Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. The menus are inventive and modern to match. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu.
Single Platform
AUGUST 15, 2018
Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. The menus are inventive and modern to match. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu.
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