Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

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Franchise Franchising Fast Casual Point of Sale 203

Lavu

FEBRUARY 19, 2020

Brinker invented the salad bar sometime in the 1960s, changing its culinary trajectory into a favored food type. . Brinker entered the industry working for the owner of Jack in the Box, and in two years, grew the business from five shops to a nationwide franchise. But a few decades ago, it was the ugly duckling of the food industry.

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Fast Casual Franchise Franchising Casual 78

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. and Canada.

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Restaurant Clicks

JULY 21, 2021

PJ Skidoos was one of the first restaurants and bars in Northern Virginia when they opened in 1978. PJ Skidoos has always been privately owned and never franchised which is part of the reason why customers feel such a personal connection to the establishment. Bellissimo specializes in Northern Italian food and has been open since 2004.

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Food Reservations Online Ordering Fine Dining 78

EATER

MARCH 3, 2022

The company’s first iteration of “nutrition clubs” — called that in Herbalife parlance because they’re not exactly intended to function as retail shops — started to pop up in the mid-aughts , after the first was founded in Mexico in 2004.

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Recruiting Small Business Social Media Consumer Goods 121