2004 Back of House Fine Dining Influencer 
Single Platform
AUGUST 15, 2018
These restaurants have played a part in defining dining in America over the decades. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Brennan’s of Houston.
Single Platform
AUGUST 15, 2018
These restaurants have played a part in defining dining in America over the decades. Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Brennan’s of Houston.
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Modern Restaurant Management
MARCH 8, 2024
In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73
EATER
JULY 6, 2022
Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.
EATER
JULY 6, 2022
Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.
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