Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. c-stores and self-serve gas stations, opened it in 2003.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. This year Health Care Without Harm will continue working with its network of over 1,200 U.S. Meatless Monday.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 16, 2019

Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Financial terms were not disclosed. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

SEPTEMBER 14, 2023

Before she’d entered college, she’d received an advertisement in the mail for the Culinary Institute of America. After finishing her biopsychology degree in 2003, she enrolled in culinary school at Baltimore International College. She promptly switched programs to biopsychology, a more manageable course of study.

Book 275

Book 2016 2003 2008 275