article thumbnail

Is Dubai becoming the specialty coffee hub of the Middle East?

Perfect Daily Grind

We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange.

2023 159
article thumbnail

The 20 Most Unique Restaurant Ideas Around The World

Sling

Guests are seated and served in total darkness. Liquor license provided by catering companies. Then, in May 2002, it began its second mission: to be the preeminent aviation restaurant in the United States. 3) O.Noir – Toronto, Canada. Want to take a picture of the fare at O.Noir in Toronto, Canada? Ceremony areas.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

” The company already signed nine franchise licenses with three new franchisees. “I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. . “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee. MOOYAH Eyes Expansion.

Franchise 153
article thumbnail

How to Cook a Direwolf

EATER

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.