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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

New Delhi, India) Tue, 3 Jun – BRITA renews partnership with LTA to extend sustainable hydration. Henrik Biilmann, 55, will become Managing Director on 1 July, bringing CEO experience from Delika Food Group, Friland, and Arla Foods to develop the Viborg-based roastery’s sustainable brand under Löfbergs, which has been in operation since 2002.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO. . and Canada.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Photo by Sylvain Gaboury/PMC).

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Is specialty coffee culture dominated by the US?

Perfect Daily Grind

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. I see more market development happening in Asia and Europe, as well as in Australia. “In

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Make it This Winter and Step Up To The Table

Modern Restaurant Management

A $50 million Investment in The Global Farmer Fund, providing access to capital so coffee farmers can use these funds to strengthen their farms and farming practices to be even more productive and sustainable. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

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The 38 All-Time Best Food Movies

EATER

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. That’s the question at the heart of The Menu , director Mark Mylod’s 2002 dark comedy-horror film.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

“This promotion to the role of chief brand officer is a deserved acknowledgement of her acumen and passion for our family business, and for her leadership efforts across the wine industry and beyond.” Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.