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Is specialty coffee culture dominated by the US?

Perfect Daily Grind

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Over the past couple of decades, however, we have also seen other countries shape the specialty coffee industry as we know it today. To find out, I spoke to four coffee professionals from the US and Denmark.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

“National and multi-location brands are looking for sophisticated products to help them drive ad performance, demonstrate ROI on their campaigns, and better tell their story in an increasingly noisy digital landscape,” said Tom Foran, Yelp’s senior vice president of national sales. Toast Secures $400M Funding.

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When Did Nashville Become a Bar Theme?

EATER

Under the glow of a sign that asks “What Would Dolly Do?” Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar. The Yankee-tonks aren’t exclusive to Boston, of course.

Bar 101
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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Make it This Winter and Step Up To The Table

Modern Restaurant Management

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Make it This Winter. US Foods Holding Corp. " US Foods has also officially rebranded its "Make It Now" site as "Make It This Winter." Step Up to The Table.

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